Gajar ka halva

How to make Carrot/Gajar halva Recipes

Gajar/Carrot ka halva is a very beautiful recipe. You make it easily at home. You feel like a cooker. The carrot halva recipe is a sweet dish.

Total Time

30 minutes



How to Make It

I am telling you how to make a Gajar ka halva. It is a sweet dish. You make the halva for the family and eat at the dinner table with the family.  You must make this delicious recipe, then taste. You feel cool.

Step 1

Firstly, enter the crated carrots and hot milk and cover them. Stove keeps of the Low medium. From time to time stays Spoon shaking.  You put the sugars when milk dries in 3 quarters. Please mix it

Step 2

When the carrot is soft, now the cover is not put in.  When a cover is put on that this carrot more melts. It does not look beautiful. You will keep being is shake the spoon.

Step 3

When milk is dry, other pots in ghee warm. Green cardamom, nutmeg, and mace put in it. Ghee. When ghee is shining it gets red. He put it into a carrot mixture. Letting fries whenever milk is not dry. Now it fries on high flame. That down the pans on the stove.

Step 4

In little pieces, while dried milk enters the carrot. Full dried milk does not mix more. Please put on the almonds.  Carrot halva adds to the Plate and keep in the refrigerator. When it is cool you eat and enjoy.

Gajer halva recipes are sweet winter recipes.

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2.4 kilograms Crated carrot
1.5 liters Milk
250 grams Sugar
250 grams Whole dried milk
250 grams Ghee
5 Pieces Green cardamom
1 Piece Mace
1 Piece Nutmeg
Almonds (as required)

Recipe Type