watermelon tea

Wintermelon Tea

Wintermelon tea is a bland flavor when the fruit is still unripe. The taste is refreshing with a slight grass-like flavor. When old, winter melon loses some of its taste and becomes slightly bland but still retains its refreshing properties. When you make the winter melon tea recipe you make easily winter melon milk tea recipes.

Total Time

40-45

Yield

3-4

How to Make It

When you make the winter melon tea, firstly make sure you wash the winter melon carefully because we’re cooking it with the skin on then cut in half, and then cut in half again horizontally. Then remove the seeds with a spoon make sure that you remove all the soft parts around assisting completely

Step 1

First of all, make sure you wash the winter melon carefully because we're cooking it with the skin on then cut in half and then cut in half again horizontally. Then remove the seeds with a spoon make sure that you remove all the soft parts around assisting completely because that part makes the drink sour later. So, you don't want that cut the winter melon into slices about one on the plate next in a large saucepan. You want to add one and a half liters of water that's about 6 cups with the rock sugar. you can also use normal sugar of course and bring it to a boil Until the sugar melts completely.

Step 2

Then we can add the winter melon and the pandan leaf which I have tied into a knot and also that piece of pneumonia. This is a special Chinese root and it will add some color to our drink so cool for about 20 to 30 minutes. Where the water comes back to a boil then strain out the juice press the winter melons through a sieve. So, you can get as much of the juice as possible and you can store it in an airtight container and refrigerate for up to two weeks. Because there's no preservative in our homemade version so that is how long you can keep it.

Step 3

you can serve this with ice of course and add a few tbsp of their deities or Bezos. I have soaked in some warm water for about 15 minutes and they bloom beautifully at pandan leaf for garnish and then you have it's just beautiful and refreshing some more drink even though the name is winter melon.

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Ingredients

1-kilogram winter melons
100 gram of rock sugar
Few pang danglies
A piece Romania
5-to-10-gram water
chia seeds (as required)
cooling effect

Recipe Type